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Swan Yacht
Club
Menu
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Entrée: |
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Garlic Bread
- 6 serves |
$6.00 |
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Salad Bar (only)
-help yourself
to our great selection of salads |
$15.00 |
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Prawn Cocktail
-Jumbo prawns with a
lemon cocktail sauce |
$14.00 |
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Salmon and Avocado Salad
-Tasmanian smoked
salmon served with avocado, sliced onion and a light dressing |
$19.50 |
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½ Dozen Oysters Kilpatrick
-Australian oysters
topped with bacon, tobasco & Worcestershire sauce |
$12.00 |
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½ Dozen Oysters Natural
-Australian oysters al
natural |
$11.00 |
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Thai Fish Cakes
-served on a Asian
greens with Sweet Chilli Sauce |
$15.00 |
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Tasting Plate
-chef’s selections of nibbles |
$17.00 |
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Garlic or Cajun Prawns
-served with Jasmine
Rice |
$16.00 |
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Crumbed Camembert
-served on a bed of lettuce
with Cranberry Sauce |
$14.00 |
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Basket of chips or Wedges
-served with sour
cream and sweet chilli or tomato sauce |
$6.00 |
Burgers: |
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Chicken Burger
-grilled chicken breast, served with
onion, bacon, cheese,
salad and chips |
$14.00 |
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Fish Burger
-deep fried
fish, served with salad and tartare sauce |
$13.00 |
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SYC Burger
-homemade beef
pattie, served with onion, egg, bacon, cheese, salad and chips |
$13.00 |
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Steak Sandwich
-steak served
with onion, egg, bacon, cheese, salad and chips |
$14.00 |
Snacks:
See snacks blackboard
-only
available between 12:00pm-2:30pm |
Kids Bitz: |
| Chicken Nuggets and Chips
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$9.00 |
| Fish and Chips
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$10.00 |
| Minute Steak with Chips
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$10.00 |
| Crumbed Squid Rings and Chips
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$9.00 |
Mains |
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Poultry: |
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Grilled Chicken Breast
-
Served with a creamy Brie and Avocado |
$20.00 |
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Chicken Mignon
- Two tender
chicken thighs wrapped in bacon & covered with a mushroom and garlic
sauce |
$18.50 |
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Chicken Kiev
-Served with
garlic butter |
$17.00 |
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Caesar Salad
-Served with
Grilled Chicken Strips |
$19.00 |
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Satay Chicken Kebabs
- Served on a
bed of Jasmine Rice |
$17.00 |
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Seafood: |
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Jumbo Garlic or Cajun Prawns
-Served with a
creamy sauce on a bed of Jasmine Rice |
$25.00 |
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Battered Fish and Chips
-Fish of the
Day battered served with a slice of lemon and tartare sauce |
$15.50 |
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Fish of the Day
-Please see
the specials board |
$20.00 |
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Seafood Platter for two or four
-Prawns,
Oysters, Battered Fish, Squid Rings, Crab, Scallops, Creamy Mussels
& Chips |
$45.00
$90.00 |
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One Dozen Oysters Kilpatrick
-Australian
Oysters topped with bacon, tobasco & Worcestershire sauce |
$20.00 |
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One Dozen Oysters Natural
-Australian
oysters al natural |
$16.00 |
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Grain Fed Harvey Beef, aged and
cooked to perfection: |
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| T-Bone
|
$22.50 |
| Sirloin
|
$22.50 |
| Rump
|
$22.50 |
| Porterhouse
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$22.50 |
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Surf and Turf Topper
Served with
your choice of garlic, pepper or mushroom sauce |
$8.00 |
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Other: |
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Three French Style Lamb Cutlets
-Served with
mint jelly and jus |
$19.00 |
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Bratwurst and Mash
-With Onion
Gravy |
$16.00 |
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Baby Pork Spare Ribs
-Served with
Honey BBQ Sauce |
$17.50 |
Dessert: |
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Ice-cream sundaes
-Azzura
Vanilla Icecream served with chocolate or strawberry topping and
100/1000’s |
$6.00 |
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Assorted Azzura Ice
-Select a
peach, pear, apple or cassata |
$6.00 |
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-Assorted Gateaux
-Please see of
cake display fridge |
$6.00 |
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Individual Cheese Platter
-A selection
of cheeses, served with dried fruit, olives and crackers |
$9.00 |
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Please see the main blackboard for specials or ask your friendly
waitperson |
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